Soup

Potato and Ham Chowder is for Soup.

Potato and Ham Chowder takes 20 minutes to prepare.

Potato and Ham Chowder takes 6 minutes to cook.

Potato and Ham Chowder makes 8 servings.

The ingredients for Potato and Ham Chowder are:

2 cups cubed uncooked potatos
1/2 cup chopped carrots
1 md. minced garlic cloves
4 cups chicken broth
1 whole bay leaf
1/4 tsp. dried thyme
1/4 tsp. black pepper
4 oz. cooked cubbed ham
1/2 cup evap milk, fat free
2 oz. fat free 1/2 & 1/2

Here is how you make Potato and Ham Chowder:

place all but evap milk and 1/2 & 1/2 in crockpot. cook for 6 hours on low and the last 10 minutes put evap milk and 1/2 & 1/2 in on covers. Enjoy! Make about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMMERS0013.

The nutritional information for Potato and Ham Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 2.8 g
• Cholesterol: 11.9 mg
• Sodium: 738.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.0 g
• Protein: 7.2 g