Soup

Chile con Camote (Sweet Potato) is for Soup.

Chile con Camote (Sweet Potato) takes 10 minutes to prepare.

Chile con Camote (Sweet Potato) takes 480 minutes to cook.

Chile con Camote (Sweet Potato) makes 8 servings.

The ingredients for Chile con Camote (Sweet Potato) are:

1 15-oz. can pinto beans, rinsed and drained
1 15-oz. can black beans, rinsed and drained
1 4-oz. can mild green chilis, diced
1 cup salsa
2-1/2 cups water
1-1/2 cups frozen corn (put in a sieve and rinse under lukewarm water to thaw)
1 Knorr Vegetable Bouillon cube (or 2 teaspoons vegetable broth seasoning)
1 sweet potato, peeled and diced (about 2 cups)

Here is how you make Chile con Camote (Sweet Potato):

Combine all ingredients in a slow cooker and cook on low for 8 hours. Makes 8 servings, 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Chile con Camote (Sweet Potato) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 876.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.3 g
• Protein: 7.7 g

Chile con Camote (Sweet Potato) is Mexican cuisine.

The dietary needs meet for Chile con Camote (Sweet Potato) is Vegan