The recipe Sweet Potato, Red Potato Corn Chowder

Made From Scratch Recipes

Sweet Potato, Red Potato Corn Chowder recipe is a Soup meal that takes 31 minutes to make. If you enjoy for Soup, you will like Sweet Potato, Red Potato Corn Chowder!

Sweet Potato, Red Potato Corn Chowder

Sweet Potato, Red Potato Corn Chowder Recipe
Sweet Potato, Red Potato Corn Chowder

What Course Is Sweet Potato, Red Potato Corn Chowder?

Sweet Potato, Red Potato Corn Chowder is for Soup.


How Long Does Sweet Potato, Red Potato Corn Chowder Recipe Take To Prepare?

Sweet Potato, Red Potato Corn Chowder takes 15 minutes to prepare.


How Long Does Sweet Potato, Red Potato Corn Chowder Recipe Take To Cook?

Sweet Potato, Red Potato Corn Chowder takes 31 minutes to cook.


How Many Servings Does Sweet Potato, Red Potato Corn Chowder Recipe Make?

Sweet Potato, Red Potato Corn Chowder makes 1 servings.


What Are The Ingredients For Sweet Potato, Red Potato Corn Chowder Recipe?

The ingredients for Sweet Potato, Red Potato Corn Chowder are:

1/2 chopped onion
2 celery stalks cut into strips
1 carrot cut into strips
7 chopped mushrooms (optional)
1 red bell pepper chopped
5 or 6 red potatoes cut into cubes
1 medium or 1/2 large sweet potato
2 cups corn
2 Tbls. olive oil or avocado oil
1 tsp. cumin
1 tsp. turmeric
1/2 tsp. chipotle powder
1 tsp salt (or salt to taste)
2 cups almond milk
2 cups either chicken broth or vegetable broth


How Do I Make Sweet Potato, Red Potato Corn Chowder?

Here is how you make Sweet Potato, Red Potato Corn Chowder:

Heat the oil in a 3 quart pot. When the oil is hot, put in the onions and cook on medium heat for about 5 minutes or until onions are soft and translucent. Add the peppers and cook for about 5 more minutes. Then add the mushrooms, cover the pot and cook for 5 more minutes. Add the cumin and turmeric and stir for 1 minute.Add the broth, almond milk, potatoes, celery, and carrots and cook for 10 minutes or until the potatoes are tender. Remove 2 cups of the soup and place in a blender or food processor. Return the processed soup to the pot. Add the corn and cook for 5 more minutes or until the corn is fully cooked.Add the chipotle and salt to taste, simmer for 5 more minutes.* An immersion blender can be used. Just be sure to not over blend as it is desirable to have some chunks of potatoes and other vegetables in the finished soup.Serving Size: 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CWENTZ1.


What's The Nutritional Info For Sweet Potato, Red Potato Corn Chowder?

The nutritional information for Sweet Potato, Red Potato Corn Chowder is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,256.3
  • Total Fat: 35.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 2,793.2 mg
  • Total Carbs: 223.3 g
  • Dietary Fiber: 30.7 g
  • Protein: 29.5 g

What Dietary Needs Does Sweet Potato, Red Potato Corn Chowder Meet?

The dietary needs meet for Sweet Potato, Red Potato Corn Chowder is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day