Soup

neckbones and potatoes is for Soup.

neckbones and potatoes takes 15 minutes to prepare.

neckbones and potatoes takes 2 minutes to cook.

neckbones and potatoes makes 8 servings.

The ingredients for neckbones and potatoes are:

2 cans Tomatoes
1 cup Onions chopped
15 Pork Neckbone 1
6 medium Potato, chopped

Here is how you make neckbones and potatoes:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARMEL76.

The nutritional information for neckbones and potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.9

• Total Fat: 8.7 g
• Cholesterol: 71.4 mg
• Sodium: 658.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.3 g
• Protein: 29.0 g