The recipe Crockpot Wild Rice Bean and Summer Vegetable Stew

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Crockpot Wild Rice Bean and Summer Vegetable Stew recipe is a Soup meal that takes 420 minutes to make. If you enjoy for Soup, you will like Crockpot Wild Rice Bean and Summer Vegetable Stew!

Crockpot Wild Rice Bean and Summer Vegetable Stew

Crockpot Wild Rice Bean and Summer Vegetable Stew Recipe
Crockpot Wild Rice Bean and Summer Vegetable Stew

Easy! The most work is chopping the vegetables.I cook large amounts of beans and wild rice and keep them in 1 cup packages in the freezer to add to dishes. Lentils and rice could be subbed for the cooked kidney beans and wild rice.Adding cooked rice and beans early doesn't work so well.

What Course Is Crockpot Wild Rice Bean and Summer Vegetable Stew?

Crockpot Wild Rice Bean and Summer Vegetable Stew is for Soup.


How Long Does Crockpot Wild Rice Bean and Summer Vegetable Stew Recipe Take To Prepare?

Crockpot Wild Rice Bean and Summer Vegetable Stew takes 20 minutes to prepare.


How Long Does Crockpot Wild Rice Bean and Summer Vegetable Stew Recipe Take To Cook?

Crockpot Wild Rice Bean and Summer Vegetable Stew takes 420 minutes to cook.


How Many Servings Does Crockpot Wild Rice Bean and Summer Vegetable Stew Recipe Make?

Crockpot Wild Rice Bean and Summer Vegetable Stew makes 12 servings.


What Are The Ingredients For Crockpot Wild Rice Bean and Summer Vegetable Stew Recipe?

The ingredients for Crockpot Wild Rice Bean and Summer Vegetable Stew are:

1 28 oz/794 gr can crushed tomatoes
1 cup vegtable broth
1 large yellow summer squash cut in 1" chunks
2 small zuchinni squash cut in half inch "coins"
1 large or 2 small red bell peppers cut in 1"chunks
1 large or 2 small green bell peppers cut in 1" chunks
6 cloves of garlic
1 cup carrots cut in slices or strips
Celery 5 large stalks cut in 1" chunks
1 cup sliced mushrooms
1 tsp Italian Seasoning
2 TBSP Basil
1/4 tsp black pepper
NuSalt to taste

2 cups kidney beans (cooked)
2 cups cooked wild rice


How Do I Make Crockpot Wild Rice Bean and Summer Vegetable Stew?

Here is how you make Crockpot Wild Rice Bean and Summer Vegetable Stew:

Makes about 12 1 cup servingsIn crockpot place all ingredients (except beans and rice)Cook on high setting for 6 hours (low setting about 10 hours) In last half hour add the cooked beans and cooked wild rice, heat until warmed.If desired top with grated parmesan cheese, but don't forget to add into your nutirition countNumber of Servings: 12Recipe submitted by SparkPeople user NORTHWOODSLUNA.


What's The Nutritional Info For Crockpot Wild Rice Bean and Summer Vegetable Stew?

The nutritional information for Crockpot Wild Rice Bean and Summer Vegetable Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 202.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.8 g

What Dietary Needs Does Crockpot Wild Rice Bean and Summer Vegetable Stew Meet?

The dietary needs meet for Crockpot Wild Rice Bean and Summer Vegetable Stew is Vegetarian


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