Soup

Summer Borscht with Rice is for Soup.

Summer Borscht with Rice takes 5 minutes to prepare.

Summer Borscht with Rice takes 20 minutes to cook.

Summer Borscht with Rice makes 16 servings.

The ingredients for Summer Borscht with Rice are:

1 10-oz can tomato sauce
1 16-oz can diced tomatoes
1 qt Chicken or Vegetable Stock
1 carrot chopped
3 stalks celery chopped
1 cup chopped onion
1 tsp dill weed, dried
1 tsp savory, dried
1 tsp parsley, dried
2 cups brown rice, cooked
.5 head cabbage, corsely chopped

Here is how you make Summer Borscht with Rice:

Pour chicken stock into large pot and add chopped carrot, onion, and celery.Bring to a boil, then turn down to low.Add dill, savory, and parsley.Simmer for apx. 15 min.Add chopped cabbage and rice.Simmer for 5 min.Makes 16 1cup servings.Number of Servings: 16Recipe submitted by SparkPeople user JULIEG108.

The nutritional information for Summer Borscht with Rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.2

• Total Fat: 1.2 g
• Cholesterol: 1.8 mg
• Sodium: 241.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g

The dietary needs meet for Summer Borscht with Rice is Vegetarian