The recipe Chili, Veggie without rice

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Chili, Veggie without rice recipe is a Mexican Soup meal that takes 60 minutes to make. If you enjoy Mexican for Soup, you will like Chili, Veggie without rice!

Chili, Veggie without rice

Chili, Veggie without rice Recipe
Chili, Veggie without rice

This is a great thick, vegetarian chili.

What Course Is Chili, Veggie without rice?

Chili, Veggie without rice is for Soup.


How Long Does Chili, Veggie without rice Recipe Take To Prepare?

Chili, Veggie without rice takes 10 minutes to prepare.


How Long Does Chili, Veggie without rice Recipe Take To Cook?

Chili, Veggie without rice takes 60 minutes to cook.


How Many Servings Does Chili, Veggie without rice Recipe Make?

Chili, Veggie without rice makes 8 servings.


What Are The Ingredients For Chili, Veggie without rice Recipe?

The ingredients for Chili, Veggie without rice are:

Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
Garlic, 2 clove
Yellow Sweet Corn, Canned, 3 cup
*Del Monte Petite Cut Diced Tomatoes, 3 cup
Tomato Sauce, 1 cup

Beans, black, 3 cup
Beans, red kidney, 3 cup
Chili powder, 3 tbsp
Zucchini, 1 cup, sliced


How Do I Make Chili, Veggie without rice?

Here is how you make Chili, Veggie without rice:

Add olive oil to pan. Saute onion and garlic. Add corn when onion is clear and saute. Add remaining ingredients and simmer for 1 hour. Number of Servings: 8Recipe submitted by SparkPeople user GRENDELSMAMA.


What's The Nutritional Info For Chili, Veggie without rice?

The nutritional information for Chili, Veggie without rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 837.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 16.4 g
  • Protein: 14.2 g

What Type Of Cuisine Is Chili, Veggie without rice?

Chili, Veggie without rice is Mexican cuisine.


What Dietary Needs Does Chili, Veggie without rice Meet?

The dietary needs meet for Chili, Veggie without rice is Vegetarian


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