Soup

Rice in Green Tea with Salmon is for Soup.

Rice in Green Tea with Salmon takes several minutes to prepare.

Rice in Green Tea with Salmon takes several minutes to cook.

Rice in Green Tea with Salmon makes 4 servings.

The ingredients for Rice in Green Tea with Salmon are:

- 150g/5oz salmon fillet
- 1/4 nori sheet
- 250g/9oz/1 1/4 cups Japanese short grain cooked rice
- 1 tbsp sencha leaves
- 1 tsp wasabi paste
- 4 tsp shoyu (low sodium)

Here is how you make Rice in Green Tea with Salmon:

1. Thoroughly salt the salmon fillet and leave for 30 minutes. If the salmon fillet is thicker than 2.5cm/1in, slice in half and salt both halves.2. Wipe the salt off the salmon with paper towel and grill (broil) the fish under a preheated grill (broiler) for about 5 minutes until cooked through Remove the skin and any bones, then roughly flake the salmon with a fork.3. Using scissors, cut the nori into short, narrow, strips about 20 x 5mm / 3/4 x 1/4in long, or leave as lng narrow strips, if you prefer.4. If the cooked rice is warm, put equal amounts into individual rice bowls or soup bowls. If the rice is cold, put in a sieve and pour hot water from a kettle ver it to warm it up. Drain and pour into the bowls. Place the salon pieces on top of the rice.5. Put the sencha leaves in a teapot and prepare about 1pint / 2 1/2 cups tea in a kettle. Strain the tea gently and evenly over the rice and salmon. Add some nori and wasabi, if using, to the top of the rice, then trickle shoyu over and serve!Number of Servings: 4Recipe submitted by SparkPeople user SPECULOOS.

The nutritional information for Rice in Green Tea with Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.1

• Total Fat: 3.1 g
• Cholesterol: 25.1 mg
• Sodium: 222.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.1 g
• Protein: 10.7 g

Rice in Green Tea with Salmon is Asian cuisine.