Soup

Scallion Shorba is for Soup.

Scallion Shorba takes 15 minutes to prepare.

Scallion Shorba takes 15 minutes to cook.

Scallion Shorba makes 4 servings.

The ingredients for Scallion Shorba are:

approximately 32 oz. water
1 bay leaf (whole)
tsp. ground coriander
1 chicken bouillon cube
2 stalks fresh scallions, chopped
1 inch ginger root, chopped
1 clove garlic, chopped
juice of 1/2 lemon, freshly squeezed
1/4 cup orzo pasta, browned
tsp. cayenne pepper
tsp. ground turmeric
tsp. ground paprika
3 whole cardamom pods
1/2 tsp. nigella sativa (black seeds)
1 tsp. olive oil (for browning the orzo)

Here is how you make Scallion Shorba:

Bring water to a boil. Add the bay leaf, coriander, bouillon cube, cayenne, turmeric, paprika, and cardamom, chopped ginger, chopped garlic, scallion, and lemon juice. Return to boil. Turn to medium heat. Meanwhile, brown the orzo in a skillet with olive oil. Once the orzo is browned, add it to the water and allow to cook through. Once the orzo is cooked through, remove from heat and serve.Serving Size: makes 4, 8oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMAD13.

The nutritional information for Scallion Shorba is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 309.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

The dietary needs meet for Scallion Shorba is Low Fat