Soup

Shrimp Bisque is for Soup.

Shrimp Bisque takes 20 minutes to prepare.

Shrimp Bisque takes 30 minutes to cook.

Shrimp Bisque makes 8 servings.

The ingredients for Shrimp Bisque are:

1 1/2 lb Shrimp
1/3 cup Olive Oil
3 cloves Garlic, minced
1/3 cup Onions, chopped
3 cups Chicken Broth
3 tbsp Basil, chopped
1 can Tomato Paste
1 can Tomato Sauce
1 cup Heavy Whipping Cream
1 cup Sour Cream

Here is how you make Shrimp Bisque:

1. Place garlic and onion in food processor. Blend until finely chopped. 2. Heat olive oil in large heavy saucepan. Cook garlic and onions 5 or 6 minutes or until transparent, do not allow to brown. 3. Whisk in tomato sauce, tomato juice. Simmer an additional 10 minutes. 4. Whisk in cream and bring back to simmer. Skim froth if any. 5. Meanwhile steam or sauté shrimp until pink, 3 or 4 minutes. 6. Place a little of the soup and all but 8 shrimp in a food processor and blend into a paste. Fold ground shrimp into bisque mixture. 7. Season with Basil, salt, and pepper. 8. Place in bowls. Float one shrimp on top of each bowl.Number of Servings: 8Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Shrimp Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.1

• Total Fat: 28.2 g
• Cholesterol: 220.1 mg
• Sodium: 982.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.9 g
• Protein: 25.2 g

The dietary needs meet for Shrimp Bisque is Low Carb