Soup

Cajun Shrimp Bisque is for Soup.

Cajun Shrimp Bisque takes 15 minutes to prepare.

Cajun Shrimp Bisque takes 45 minutes to cook.

Cajun Shrimp Bisque makes 6 servings.

The ingredients for Cajun Shrimp Bisque are:

1 medium onion, finely chopped
3 stalks celery, finely chopped
Olive Oil
2 cans chicken broth
2 cans pumpkin
Dash of cayenne pepper
4 cloves garlic, minced
1 1/2 TBSP Zatarain's Liquid Shrimp and Crab Boil
24 oz bag frozen, cooked, shelled and deveined shrimp, thawed
Salt and Pepper to taste
Dash of garlic powder
1/2 C milk

Here is how you make Cajun Shrimp Bisque:

Saute finely chopped onion and celery in a small amount of olive oil until soft. Add minced garlic and saute for 1 minute. Using a whisk, add one can of pumpkin and 1 can of chicken broth and stir until smooth. Add the second can of pumpkin and the second can of chicken stock and whisk until smooth. Add cayenne, salt, pepper, Crab and Shrimp Boil and a dash of garlic powder and simmer for 30 minutes. In the meantime, remove tails from shrimp and cut into bite sized pieces. Place in a pan with a small amount of oil and saute until just heated.After bisque has simmered for 30 minutes, add a half cup of milk and stir. Add shrimp and simmer for 5 more minutes then serve.Number of Servings: 6Recipe submitted by SparkPeople user DEVON9280.

The nutritional information for Cajun Shrimp Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.3

• Total Fat: 3.5 g
• Cholesterol: 223.6 mg
• Sodium: 928.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.5 g
• Protein: 31.0 g

The dietary needs meet for Cajun Shrimp Bisque is Low Fat