Soup

Shrimp Chowder (GF and Light) is for Soup.

Shrimp Chowder (GF and Light) takes 15 minutes to prepare.

Shrimp Chowder (GF and Light) takes 10 minutes to cook.

Shrimp Chowder (GF and Light) makes 2 servings.

The ingredients for Shrimp Chowder (GF and Light) are:

1C Thinly sliced celery
⅔ C Finely Diced Onion
4 T Butter
16 oz (2-8oz pkgs) of Fat Free Cream Cheese
2 C Milk
3 C Cubed Potatoes
1 pound of frozen, cooked shrimp, thawed & drained
4 T dry white wine
1 t Salt

Here is how you make Shrimp Chowder (GF and Light):

In a large stock pot saute celery and onions in butter.Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.Number of Servings: 2Recipe submitted by SparkPeople user MARINALYN.

The nutritional information for Shrimp Chowder (GF and Light) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.2

• Total Fat: 11.9 g
• Cholesterol: 193.0 mg
• Sodium: 2,161.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.5 g
• Protein: 40.5 g

The dietary needs meet for Shrimp Chowder (GF and Light) is Gluten Free