Soup

shrimp in coconut milk is for Soup.

shrimp in coconut milk takes 15 minutes to prepare.

shrimp in coconut milk takes 10 minutes to cook.

shrimp in coconut milk makes 6 servings.

The ingredients for shrimp in coconut milk are:

Shrimp, raw, 3 oz
Green Beans (snap), 10 beans (4" long)
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Salt, 1 tsp
Pepper, black, 1 tbsp
Garlic powder, 1 tbsp
*Coconut Milk, 1.25 cup
Water, tap, 2 cup (8 fl oz)

Here is how you make shrimp in coconut milk:

a large saute pot pour a little vegetable oil. Add Garlic, onions, diced tomatoes and cook until onions are clear. Add the shrimp, salt, black pepper and stir. Wait a few minutes then add 2 cups of water and fresh long beans cut 4 inches. When it begins to boil add the can of coconut milk, let it thicken and and check taste to see if it needs more salt and black pepper.Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REILYNN1982.

The nutritional information for shrimp in coconut milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.1

• Total Fat: 11.4 g
• Cholesterol: 114.8 mg
• Sodium: 529.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.5 g
• Protein: 17.1 g

shrimp in coconut milk is Asian cuisine.

The dietary needs meet for shrimp in coconut milk is Lactose Free