Soup

Corn and Crab Bisque with Shrimp is for Soup.

Corn and Crab Bisque with Shrimp takes several minutes to prepare.

Corn and Crab Bisque with Shrimp takes several minutes to cook.

Corn and Crab Bisque with Shrimp makes 5 servings.

The ingredients for Corn and Crab Bisque with Shrimp are:

I container of fat free half and half
1 can of cream style corn
1 can of cream of shrimp
1 can of cream of celery
1 can of cream of potato
4 oz of shrimp
6 oz of imitation crab meat

Here is how you make Corn and Crab Bisque with Shrimp:

Combine ingredients, heat and serve. Makes 5 8 oz servings.Number of Servings: 5Recipe submitted by SparkPeople user STEPH01234.

The nutritional information for Corn and Crab Bisque with Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 481.4

• Total Fat: 9.6 g
• Cholesterol: 109.1 mg
• Sodium: 2,722.6 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 3.9 g
• Protein: 23.7 g