Soup

Pho with Shrimp is for Soup.

Pho with Shrimp takes 15 minutes to prepare.

Pho with Shrimp takes 60 minutes to cook.

Pho with Shrimp makes 6 servings.

The ingredients for Pho with Shrimp are:

Broth:
6 cups low-sodium vegetable broth

3 large shallots, sliced (1 cup)

1/2 cup dried shiitake mushrooms

10 cloves garlic, peeled and crushed

3 Tbs low-sodium soy sauce

1 Tbs ground ginger (or 12 1/4 in. thick coins fresh ginger, if you want it more gingery)

1 Tbs brown sugar

1 Tbs. rice wine vinegar

1 tsp ground black pepper

2 cinnamon sticks

2 star anise

5-6 fresh basil leaves, reserved for soup

5-6 cilantro stems, reserved for soup

Pho:
1 8-oz. package rice noodles

8 oz. shrimp

2 cups soybean sprouts

2 cups watercress

4 green onions, sliced (1/4 cup)

1/4 cup chopped cilantro

1 cup fresh basil leaves

1 lime, cut into wedges

Here is how you make Pho with Shrimp:

1. To make broth: Place all ingredients in a large pot with 8 cups water. Cover, and bring to a boil. Reduce heat to med-low and simmer, covered, for 1 hour. Strain broth and return to pot. Discard solids.2. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. 3.While pasta is boiling, cook shrimp, you can either boil or stir fry it with Pam or a little olive oil (if you don't mind the added oil, which isn't counted in the nutrition info.) Season with soy sauce. 4. Divide the cooked noodles among 6 large soup bowls. Ladle broth over noodles and top with shrimp, sprouts, watercress, and green onions. Serve cilantro, basil, and lime wedges on the side to be stirred into the soup.Number of Servings: 6Recipe submitted by SparkPeople user HELGMELIA.

The nutritional information for Pho with Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.7

• Total Fat: 1.0 g
• Cholesterol: 73.7 mg
• Sodium: 585.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.4 g
• Protein: 11.9 g

Pho with Shrimp is Asian cuisine.

The dietary needs meet for Pho with Shrimp is Low Fat