The recipe Creamy Broccoli Soup - Everyday Food '04

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Creamy Broccoli Soup - Everyday Food '04 recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Creamy Broccoli Soup - Everyday Food '04!

Creamy Broccoli Soup - Everyday Food '04

Creamy Broccoli Soup - Everyday Food '04 Recipe
Creamy Broccoli Soup - Everyday Food '04

What Course Is Creamy Broccoli Soup - Everyday Food '04?

Creamy Broccoli Soup - Everyday Food '04 is for Soup.


How Long Does Creamy Broccoli Soup - Everyday Food '04 Recipe Take To Prepare?

Creamy Broccoli Soup - Everyday Food '04 takes 15 minutes to prepare.


How Long Does Creamy Broccoli Soup - Everyday Food '04 Recipe Take To Cook?

Creamy Broccoli Soup - Everyday Food '04 takes 15 minutes to cook.


How Many Servings Does Creamy Broccoli Soup - Everyday Food '04 Recipe Make?

Creamy Broccoli Soup - Everyday Food '04 makes 4 servings.


What Are The Ingredients For Creamy Broccoli Soup - Everyday Food '04 Recipe?

The ingredients for Creamy Broccoli Soup - Everyday Food '04 are:

1 tablespoon olive oil
1 medium onion, halved and sliced
1/8 teaspoon ground nutmeg
4 cups reduced-sodium chicken broth
1/3 cup rolled oats
1 1/2 pounds broccoli, florets separated, stems peeled and cut into 1/2-inch rounds
Coarse salt and ground pepper


How Do I Make Creamy Broccoli Soup - Everyday Food '04?

Here is how you make Creamy Broccoli Soup - Everyday Food '04:

In a large saucepan, heat olive oil over medium-low heat. Add onion, and cook until softened, 5 minutes. Add nutmeg; cook until fragrant, 30 seconds. Stir in broth, 1 1/2 cups water, oats, and broccoli. Season with salt and pepper. Bring to a boil; reduce heat. Simmer until broccoli is tender, 5 to 10 minutes. Puree soup in batches, filling blender halfway. Return to pot. Season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user MELISSIA_N.


What's The Nutritional Info For Creamy Broccoli Soup - Everyday Food '04?

The nutritional information for Creamy Broccoli Soup - Everyday Food '04 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 4.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,030.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.2 g

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