The recipe RamonaFlowerz Antler Soup

Made From Scratch Recipes

RamonaFlowerz Antler Soup recipe is a Soup meal that takes 35 minutes to make. If you enjoy for Soup, you will like RamonaFlowerz Antler Soup!

RamonaFlowerz Antler Soup

RamonaFlowerz Antler Soup Recipe
RamonaFlowerz Antler Soup

A super flavorful winter soup with a creamy base. Wild rice and chicken! NO ANTLERS!!!!

What Course Is RamonaFlowerz Antler Soup?

RamonaFlowerz Antler Soup is for Soup.


How Long Does RamonaFlowerz Antler Soup Recipe Take To Prepare?

RamonaFlowerz Antler Soup takes 15 minutes to prepare.


How Long Does RamonaFlowerz Antler Soup Recipe Take To Cook?

RamonaFlowerz Antler Soup takes 35 minutes to cook.


How Many Servings Does RamonaFlowerz Antler Soup Recipe Make?

RamonaFlowerz Antler Soup makes 4 servings.


What Are The Ingredients For RamonaFlowerz Antler Soup Recipe?

The ingredients for RamonaFlowerz Antler Soup are:


Chicken Breast Boneless Skinless, 6 oz
Swanson Chicken Broth 99% Fat Free, 5 cup
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 0.5 cup, chopped
Baby Carrots, raw, 10 medium
Celery, raw, 1 cup, diced
Wild Rice, 1 cup
fresh chopped rosemary, 2 tbsp
Butter, unsalted, 1.5 tbsp
Heavy Whipping Cream, 0.75 cup, fluid


How Do I Make RamonaFlowerz Antler Soup?

Here is how you make RamonaFlowerz Antler Soup:

sautee veggies in olive oil. Add chicken and rice. Cover with all but one cup of broth. Simmer until rice is to desired texture. In small pan, melt butter. Add flour and stir with a whisk. Season with salt and pepper. Cook until flour is a very light tan. Stir in the additional broth. Keep stirring and cook until thickened. Add cream. Cook until thickens. Add to big pot of soup. Serve!Serving Size: 4 LARGE servings, 6-8 regular Number of Servings: 4Recipe submitted by SparkPeople user RAMONAFLOWERZ.


What's The Nutritional Info For RamonaFlowerz Antler Soup?

The nutritional information for RamonaFlowerz Antler Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 25.0 g
  • Cholesterol: 103.5 mg
  • Sodium: 1,362.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.6 g

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