Soup

Crock Pot Enchilada Soup is for Soup.

Crock Pot Enchilada Soup takes 15 minutes to prepare.

Crock Pot Enchilada Soup takes 480 minutes to cook.

Crock Pot Enchilada Soup makes 6 servings.

The ingredients for Crock Pot Enchilada Soup are:

Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
*Green Giant Mexicorn (11oz can), 2 serving (remove)
Bush's Chili Beans, 2 cup (remove)
La Victoria Enchilada Sauce, 2 cup (remove)
*Old El Paso Taco Seasoning, 4 tsp (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Crock Pot Enchilada Soup:

Combine all ingredients. Cook in crock pot for 8 hours. Remove chicken breasts and shred or dice. Add back to soup. Garnish with cheese and sour cream if desired. (Not calculated in recipe).Number of Servings: 6Recipe submitted by SparkPeople user LAURA.HANEY.

The nutritional information for Crock Pot Enchilada Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.4

• Total Fat: 3.2 g
• Cholesterol: 34.2 mg
• Sodium: 1,462.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.9 g
• Protein: 20.5 g