Soup

Spicy, Garlicky Egg Drop Soup is for Soup.

Spicy, Garlicky Egg Drop Soup takes several minutes to prepare.

Spicy, Garlicky Egg Drop Soup takes several minutes to cook.

Spicy, Garlicky Egg Drop Soup makes 9 servings.

The ingredients for Spicy, Garlicky Egg Drop Soup are:

Egg, fresh, whole, raw, 6 large (remove)
Butter, unsalted, 1 tbsp (remove)
Ginger Root, 1 tsp (remove)
Corn Starch, 0.25 cup (remove)
Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
Onion (Yellow), 1 med, raw, 1 serving (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Sesame Oil, 1 1tsp (remove)
Soy sauce (shoyu), low sodium, 1 tsp (remove)
Spinach, fresh, 1 cup (remove)
Garlic, 10 clove (remove)
Cajun Seasoning, 6 tsp (remove)

Here is how you make Spicy, Garlicky Egg Drop Soup:

Dice onions, celery and spinach. Melt butter over medium heat.Saute onions, spinach & celery over low heat until they turn soft. Stir in broth. Add ginger, soy sauce, and sesame oil.Bring to a boil. Add garlic and salt to taste.Mix arrowroot powder or cornstarch with water until smooth. Pour into soup and cook until thickened.Whisk your eggs together and pour intermittently into soup.For beautiful, ribbony eggs be SURE to do this step AFTER the soup is already thickened! Modified recipe from the Food RenegadServing Size:?aprox 9 1 cup servings

The nutritional information for Spicy, Garlicky Egg Drop Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 99.7

• Total Fat: 5.0 g
• Cholesterol: 131.9 mg
• Sodium: 1,299.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 5.7 g

Spicy, Garlicky Egg Drop Soup is Asian cuisine.