Soup

Arabic Lentil Soup is for Soup.

Arabic Lentil Soup takes 15 minutes to prepare.

Arabic Lentil Soup takes 120 minutes to cook.

Arabic Lentil Soup makes 12 servings.

The ingredients for Arabic Lentil Soup are:

Celery
Carrots
Onion
Bacon fat/butter/or oil
Curry powder
Tumeric
Dry Lentils
Chicken or vegetable broth
Fresh Lemons
Salt and Pepper

Here is how you make Arabic Lentil Soup:

1 lb bag + 1/4 pound Dry Lentils8 cups (2 cartons) Chicken or vegetable brothJuice of 1/2 Lemon and 1/4 Zest1 Tbsp saltIn a stockpot bring mixture to a boil, then simmer approximately 90 minutesSaute:In 4 Tbsp: Bacon fat/butter/or oil5-6 Celery stalks- diced3 Carrots- diced1 Onion- diced3 bulbs of minced garlicUntil slight soften and translucent onions, then add the spices:1 Tbsp Curry powder2 tsp Tumeric1 Tbsp salt (optional, I do this to taste)Then use juice of 1/2 lemon to deglaze panOnce lentils are soft, add saut?ed mixture and simmer 20-30 minutesServe with Lemon wedges and garnish with cilantroServing Size: Makes about 12 1 cup servings add more broth for a runnier soupNumber of Servings: 12Recipe submitted by SparkPeople user LINZ1318.

The nutritional information for Arabic Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,457.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 16.1 g
• Protein: 15.4 g