The recipe Jane Brody's Favourite Lentil Soup

Made From Scratch Recipes

Jane Brody's Favourite Lentil Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Jane Brody's Favourite Lentil Soup!

Jane Brody's Favourite Lentil Soup

Jane Brody's Favourite Lentil Soup Recipe
Jane Brody's Favourite Lentil Soup

Truly delicious soup from Jane Brody's Good Food Book. Can be served with a bit of grated cheddar, but I haven't includes that in ingredients or calories.

What Course Is Jane Brody's Favourite Lentil Soup?

Jane Brody's Favourite Lentil Soup is for Soup.


How Long Does Jane Brody's Favourite Lentil Soup Recipe Take To Prepare?

Jane Brody's Favourite Lentil Soup takes several minutes to prepare.


How Long Does Jane Brody's Favourite Lentil Soup Recipe Take To Cook?

Jane Brody's Favourite Lentil Soup takes several minutes to cook.


How Many Servings Does Jane Brody's Favourite Lentil Soup Recipe Make?

Jane Brody's Favourite Lentil Soup makes 8 servings.


What Are The Ingredients For Jane Brody's Favourite Lentil Soup Recipe?

The ingredients for Jane Brody's Favourite Lentil Soup are:

2 tablespoons olive oil
2 large onions, chopped
3 carrots, grated
3/4 teaspoon marjoram
3/4 teaspoon thyme
1 large can tomatoes
7 cups broth
1 1/2 cups lentils
1/2 teaspoon salt
pepper to taste
6 ounces white wine
1/3 cup parsley, chopped


How Do I Make Jane Brody's Favourite Lentil Soup?

Here is how you make Jane Brody's Favourite Lentil Soup:

1.Heat the oil in a large saucepan and saut? the onions, carrots, marjoram, and thyme.2. Add the tomatoes, broth, and lentils. Bring to the boil, reduce the heat, and simmer for about 1 hour until the lentils are tender.3. Add the salt, pepper, wine, and parsley, and simmer the soup for a few minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOSKED.


What's The Nutritional Info For Jane Brody's Favourite Lentil Soup?

The nutritional information for Jane Brody's Favourite Lentil Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 919.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day