Soup

Leftover Ham Bone and Lentil Soup is for Soup.

Leftover Ham Bone and Lentil Soup takes 30 minutes to prepare.

Leftover Ham Bone and Lentil Soup takes 90 minutes to cook.

Leftover Ham Bone and Lentil Soup makes 12 servings.

The ingredients for Leftover Ham Bone and Lentil Soup are:

Ham Bone
8 cups water
1 tbsp EVOO
3 cloves garlice -pressed
3 med onions chopped
1 cup celery chopped
1 cup carrot chopped
2 cups dried green lentils
32 oz low sodium chicken broth
Cinnamin stick
Bay leaf
steamed/cooked greens (optional)

Here is how you make Leftover Ham Bone and Lentil Soup:

Use one large pot to simmer ham bone in 8 cups water.Sautee veggies in 2nd large soup pot in EVOO for 3-5 minutes. Add broth and lentils.Add ham and liquid to veggiesAdd cinnamin stick and bay leaf.Cook for 90 minutes.Shave meat off bone (discard bone)Discard cinnamon stick & bay leafAdd pre-cooked greens (optional)Number of Servings: 12Recipe submitted by SparkPeople user SLHOWIE.

The nutritional information for Leftover Ham Bone and Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.8

• Total Fat: 4.2 g
• Cholesterol: 20.7 mg
• Sodium: 188.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.6 g
• Protein: 10.9 g