Soup

Lentil-Turnip-Fennel Soup is for Soup.

Lentil-Turnip-Fennel Soup takes 30 minutes to prepare.

Lentil-Turnip-Fennel Soup takes 10 minutes to cook.

Lentil-Turnip-Fennel Soup makes 1 servings.

The ingredients for Lentil-Turnip-Fennel Soup are:

1 cup each raw yams, parsley, fennel, and turnips
2 cups kale
1/2 cup parsley
3 tablespoons Enova oil
1/2 cup lentils, any color
1 small onion
2 cups vegetable broth

Here is how you make Lentil-Turnip-Fennel Soup:

Place all ingredients in a 1-quart crock pot. Cook on medium for at least 9 hours. When done, process until pureed with hand-blender, then allow to continue cooking on medium until ready to serve. Serve in bowl ideally with a dollop of sour cream or kefir.Number of Servings: 1Recipe submitted by SparkPeople user AMY1BOBAMY.

The nutritional information for Lentil-Turnip-Fennel Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 876.3

• Total Fat: 44.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,160.7 mg
• Total Carbs: 106.5 g
• Dietary Fiber: 28.6 g
• Protein: 22.7 g

The dietary needs meet for Lentil-Turnip-Fennel Soup is Vegan