The recipe Quick and Simple Lentil Soup

Made From Scratch Recipes

Quick and Simple Lentil Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Quick and Simple Lentil Soup!

Quick and Simple Lentil Soup

Quick and Simple Lentil Soup Recipe
Quick and Simple Lentil Soup

Fast red lentil soup using simple ingredients

What Course Is Quick and Simple Lentil Soup?

Quick and Simple Lentil Soup is for Soup.


How Long Does Quick and Simple Lentil Soup Recipe Take To Prepare?

Quick and Simple Lentil Soup takes 10 minutes to prepare.


How Long Does Quick and Simple Lentil Soup Recipe Take To Cook?

Quick and Simple Lentil Soup takes 30 minutes to cook.


How Many Servings Does Quick and Simple Lentil Soup Recipe Make?

Quick and Simple Lentil Soup makes 6 servings.


What Are The Ingredients For Quick and Simple Lentil Soup Recipe?

The ingredients for Quick and Simple Lentil Soup are:

1 cup red split lentils
2 tbsp oil
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 carrots, finely chopped
4 cups salt-free chicken broth
1 cup water
1 bay leaf
1/4 tsp lemon zest or lemon thyme
1 tsp pepper
1 tsp chervil or parsley
1/2 tsp summer savory or thyme


How Do I Make Quick and Simple Lentil Soup?

Here is how you make Quick and Simple Lentil Soup:

Check lentils for sticks, stones, or other non-lentil objects.Heat oil over medium heat in a soup pot.Cook the onions just until translucent. Add the carrots and celery and cook another 5 minutes.Add broth and water and remaining seasonings.Bring to a boil, reduce to a simmer and cook for 20 minutes or until lentils are softened. Season to taste and serve.Serving Size:?4 servingsNumber of Servings: 6


What's The Nutritional Info For Quick and Simple Lentil Soup?

The nutritional information for Quick and Simple Lentil Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.3 g

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