Soup

Crab and Mushroom Soup is for Soup.

Crab and Mushroom Soup takes 15 minutes to prepare.

Crab and Mushroom Soup takes 30 minutes to cook.

Crab and Mushroom Soup makes 4 servings.

The ingredients for Crab and Mushroom Soup are:

1/2 cup Olive Oil
1 cup diced Onions
1 tbsp minced garlic (about 2-3 cloves)
1 lb of Mushrooms (or 4-5 cups sliced)
1 tbsp Old Bay Seasoning
2 tbsp Dried Parsley
4 cups Water
1 cup Fat Free Half n Half
1 pound of Canned Crab
1 cup diced Red Peppers
1 tbsp Worcestershire Sauce
1 oz Sherry

Here is how you make Crab and Mushroom Soup:

In a 4 quart stockpot, over medium-high heat, heat olive oil; add onion and garlic. Cook stirring occasionally, for 5 minutes.Stir in mushrooms, Old Bay, 1 tablespoon parsley flakes, and Worcestershire sauce. Cook 5 minutes.Add water and milk; simmer uncovered 15 minutes. Add crab meat, red bell pepper, and sherry. Adjust seasoning.Ladle the soup into bowls and top with remaining parsley flakes.Serving size is 2 cups for a total of 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DENEEPAGE.

The nutritional information for Crab and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.6

• Total Fat: 30.3 g
• Cholesterol: 116.4 mg
• Sodium: 1,153.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 27.8 g