Soup

Stuffed Cabbage Soup is for Soup.

Stuffed Cabbage Soup takes 10 minutes to prepare.

Stuffed Cabbage Soup takes 45 minutes to cook.

Stuffed Cabbage Soup makes 8 servings.

The ingredients for Stuffed Cabbage Soup are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
1 head, medium (about 5-3/4" dia Cabbage, fresh
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
7 cup Tomato juice, with salt added
2.5 cup White Rice, short grain, cooked
2 cup Beef Broth - Swanson Low Sodium

Here is how you make Stuffed Cabbage Soup:

Brown ground beef and drain. Add onions and green pepper diced and cook for about 5 minutes. Add cabbage and beef broth and boil until cabbage is tender. Add tomatoes, rice and juice. Heat through and ready to eat.Serving Size: Makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PLOCKE2.

The nutritional information for Stuffed Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.1

• Total Fat: 5.6 g
• Cholesterol: 35.0 mg
• Sodium: 930.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.9 g
• Protein: 18.1 g