Soup

Turkey-Mushroom Soup is for Soup.

Turkey-Mushroom Soup takes 30 minutes to prepare.

Turkey-Mushroom Soup takes 30 minutes to cook.

Turkey-Mushroom Soup makes 6 servings.

The ingredients for Turkey-Mushroom Soup are:

Butter, unsalted, 4 tbsp
Shallots, 1.5 tbsp chopped
Mushrooms, fresh, 2 cup, pieces or slices
Broth UNSALTED Chicken Broth Kitchen Basics brand, 4.5 cups
Turkey, young tom, light meat, meat only, cooked, roasted, 4 cups, chopped or diced
Half and Half Cream, Low Fat, Land O Lakes, 1/2 cup
Sherry, dry, 2 Tbs
Flour, white, 1/4 cup
Salt, /2 tsp
Pepper, black, 1 dash

Here is how you make Turkey-Mushroom Soup:

Spray butter spray in a large dutch oven over medium heat. Add minced shallots or onions and cook until softened 2 to 3 mins.Add sliced mushrooms cook until softened (8 to 10 ) mins. Add chicken broth, stir together.Then add turkey, half n' half, and sherry and bring to low simmer.Make a roux: in another skillet. Melt 4 Tbs of butter in the pan overmed-low heat.Add flour stirring constantly to remove lumps and until smooth. The roux should take some brown color and allow it to bubble a little without burning.Let cook for 3 to 5 minutes stirring constantly. The roux should take some brown color and allow it to bubble a little without burning.Add roux in skillet to the Dutch oven, and stir to mix well. Add the salt and pepper.Let simmer for 30 minutes. Taste and adjust seasonings as necessary. Serving Size:?6 servings 1-cup servings

The nutritional information for Turkey-Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.7

• Total Fat: 12.5 g
• Cholesterol: 91.8 mg
• Sodium: 392.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 33.6 g

The dietary needs meet for Turkey-Mushroom Soup is Low Fat