Soup

Winter Vegetable Soup is for Soup.

Winter Vegetable Soup takes 15 minutes to prepare.

Winter Vegetable Soup takes 180 minutes to cook.

Winter Vegetable Soup makes 42 servings.

The ingredients for Winter Vegetable Soup are:

5 carrot (7-1/2") Carrots, raw
1 small Onions, raw
1 medium (2-1/2" dia) Onions, raw
1 large Onions, raw
1 serving Zuchinni, whole medium
1 medium Summer Squash
1 bulb Fennel
1 cup Kohlrabi, raw
1 large Onions, raw
1 medium (2-1/2" dia) Onions, raw
1 small Onions, raw
5 medium Carrots, raw
0.33 tbsp Extra Virgin Olive Oil
1 serving Zuchinni, whole medium
1 medium Summer Squash
1 bulb Fennel
1 cup Kohlrabi, raw
290 gram(s) Chick Peas, Pri Mevorah
335 gram(s) Peas, Green canned
335 gram(s) Canned Corn, Light (no sugar added)
485 gram(s) Crushed tomatoes, canned
49.2 fl oz Water, tap
30 gram(s) Vegetable Soup Powder

Here is how you make Winter Vegetable Soup:

add zuchini, summer squash, crushed tomatos, spices, soup powder, onions, carrots, fennel and kohlrabi and water and bring to a boil.Turn down flame and add the rest of the ingredientsSimmer for a couple of hours Serving Size: One ladlefulNumber of Servings: 42Recipe submitted by SparkPeople user RENAHF.

The nutritional information for Winter Vegetable Soup is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 34.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 143.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g

The dietary needs meet for Winter Vegetable Soup is Vegan