The recipe South Beach Miestrone

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South Beach Miestrone recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like South Beach Miestrone!

South Beach Miestrone

South Beach Miestrone Recipe
South Beach Miestrone

This is my take on the South Beach Diet Hearty Minestrone

What Course Is South Beach Miestrone?

South Beach Miestrone is for Soup.


How Long Does South Beach Miestrone Recipe Take To Prepare?

South Beach Miestrone takes several minutes to prepare.


How Long Does South Beach Miestrone Recipe Take To Cook?

South Beach Miestrone takes several minutes to cook.


How Many Servings Does South Beach Miestrone Recipe Make?

South Beach Miestrone makes 4 servings.


What Are The Ingredients For South Beach Miestrone Recipe?

The ingredients for South Beach Miestrone are:

1 tablespoon extra virgin olive oil

2 leeks, white and green parts, white halved lengthwise, rinsed and thinly sliced, green parts chopped

2 ribs celery with leaves, thinly sliced

2 cloves garlic, minced and 1 clove garlic coarsely chopped

1/4 teaspoon dried oregano, crushed

1/4 teaspoon ground black pepper

1/8 teaspoon salt ( I add salt to taste but this is the recommended amount, usually I don't use any)

3 cups organic low sodium vegetable broth

4 cups Swiss chard, chopped

1 cup baby spinach

1/4 cup whole wheat ditalini or small shell pasta

1/4 cup chopped Italian parsley (optional, I have never used it)

1/2 cup sliced zucchini


How Do I Make South Beach Miestrone?

Here is how you make South Beach Miestrone:

Heat the oil in a large saucepan over medium heat. Add the leeks, celery, minced garlic, dried oregano, pepper, and salt. Cook, stirring frequently, for 5 minutes, or until the vegetables begin to soften.Add the vegetable broth, Swiss chard, and pasta. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer for 8 minutes, or until the vegetables are tender and the pasta is al dente.Meanwhile, in a cup, combine the chopped garlic with the parsley. Stir into the soup along with the zucchini and baby spinach. Cover and cook for 5 minutes, or until heated through.Then divide the soup equally into four bowls, bon appetite!For a non vegan way you can add Parmesan cheese about 1 tsp. for every bowl. This recipe makes four serving but I usually double it.Number of Servings: 4Recipe submitted by SparkPeople user TREDGIRL06.


What's The Nutritional Info For South Beach Miestrone?

The nutritional information for South Beach Miestrone is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.9 g

What Type Of Cuisine Is South Beach Miestrone?

South Beach Miestrone is Italian cuisine.


What Dietary Needs Does South Beach Miestrone Meet?

The dietary needs meet for South Beach Miestrone is Vegan


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