Soup

Butternut Squash- Farmhouse is for Soup.

Butternut Squash- Farmhouse takes 30 minutes to prepare.

Butternut Squash- Farmhouse takes 30 minutes to cook.

Butternut Squash- Farmhouse makes 6 servings.

The ingredients for Butternut Squash- Farmhouse are:

4 slices bacon
2# Butternut squash- peeled, seeded, chopped
1/2# Carrots- peeled, chopped
1 Granny Apple- peeled, cored, chopped
2 cloves garlic- finely chopped
1 tsp caraway seeds
3 1/2 cups Low Sodium chicken broth
2 cups water
1- 1 1/2 tsp Cidar vinegar
salt/pepper to taste

Here is how you make Butternut Squash- Farmhouse:

brown bacon, set aside. Brown garlic w/ caraway seeds in bacon fat. Add veggies, liquids, tyme & bay leaves and boil until veggies are cooked. Blend veggies in blender until smooth (may have to do in parts). Place back into pan add cider vinegar and seasonings to taste. Enjoy!Serving Size: 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HERES2LESSOFUS.

The nutritional information for Butternut Squash- Farmhouse is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.9

• Total Fat: 2.4 g
• Cholesterol: 3.6 mg
• Sodium: 425.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.6 g
• Protein: 4.8 g