Soup

Butternut Squash and Carrot Bisque is for Soup.

Butternut Squash and Carrot Bisque takes several minutes to prepare.

Butternut Squash and Carrot Bisque takes several minutes to cook.

Butternut Squash and Carrot Bisque makes 12 servings.

The ingredients for Butternut Squash and Carrot Bisque are:

6 Cups Butternut Squash - cubed
4 cups Carrots (or baby carrots) -- sliced
1.75 cups chopped Onion
1 Quart Imagine No-Chicken Broth -- Low Sodium
1 QUart Imagine Vegetable Broth -- Low Sodium
1/2 cup Half & Half
1 TB Nutmeg
2 tsp White Pepper
2 TBS Earth Balance Spread

Here is how you make Butternut Squash and Carrot Bisque:

Melt Earth balance in a pot. Cook Onions for 2-3 minutes... add the Squash and Carrots and cook for an additional 4-6 minutes.Add Broths... bring to a boil then bring down to a simmer for 35-45 minutes until the vegetables are very soft.Using an immersion blender, blend until desired smoothness.Add Half and Half and spices. and stir well.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAMAGOLD.

The nutritional information for Butternut Squash and Carrot Bisque is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.6

• Total Fat: 3.6 g
• Cholesterol: 4.0 mg
• Sodium: 147.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 1.9 g

The dietary needs meet for Butternut Squash and Carrot Bisque is Vegetarian