The recipe Quick Stew

Made From Scratch Recipes

Quick Stew recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Quick Stew!

Quick Stew

Quick Stew Recipe
Quick Stew

A quick stew that tastes great on a cold nite.

What Course Is Quick Stew?

Quick Stew is for Soup.


How Long Does Quick Stew Recipe Take To Prepare?

Quick Stew takes 20 minutes to prepare.


How Long Does Quick Stew Recipe Take To Cook?

Quick Stew takes 30 minutes to cook.


How Many Servings Does Quick Stew Recipe Make?

Quick Stew makes 6 servings.


What Are The Ingredients For Quick Stew Recipe?

The ingredients for Quick Stew are:

Baby Carrots, raw, 10 large
Onions, raw, .75 cup, chopped
Ground beef, 16 oz
Potato, raw, 3 large (3" to 4-1/4" dia.)
Garlic, 2 clove
Cinnamon, ground, 1 tsp
Onion powder, 1 tsp
Pepper, black, 1 tsp
Water, tap, 5 cup (8 fl oz)
Beef bouillon, 1 cube (6 fl oz prepared)
Barley, pearled, raw, 1 cup


How Do I Make Quick Stew?

Here is how you make Quick Stew:

Chop up vegetables and put in a large kettle. Add water and bouillon. In a non-stick skillet cook meat. Drain fat. Add meat to vegetables. Add in seasonings and barley. Cook until vegetables are done.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CRYINGDEMON655.


What's The Nutritional Info For Quick Stew?

The nutritional information for Quick Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 516.4
  • Total Fat: 20.8 g
  • Cholesterol: 64.3 mg
  • Sodium: 223.4 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 20.3 g

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