Soup

Minestrone Stew (Crock Pot) is for Soup.

Minestrone Stew (Crock Pot) takes 20 minutes to prepare.

Minestrone Stew (Crock Pot) takes 300 minutes to cook.

Minestrone Stew (Crock Pot) makes 7 servings.

The ingredients for Minestrone Stew (Crock Pot) are:

1 can of prepared minestrone soup (such as Progresso)
1 can of pinto beans, rinsed and drained
1 can of garbanzo beans (chickpeas), rinsed and drained
1 can (4 oz) chopped mild green chili peppers
1 can stewed tomatoes (undrained)
1 can yellow corn, drained
1 pound extra lean ground beef, browned and drained
1/2 medium onion, chopped
2 cloves garlic, minced
1 tsp salt (to taste)
1 tsp pepper (to taste)

Here is how you make Minestrone Stew (Crock Pot):

Brown the hamburger with the onion and garlic, drain, and place in crock pot. Add the can of minestrone soup, the can of green chilies, and the can of stewed tomatoes. Rinse and drain the pinto beans and garbanzo beans, and add them to the crock pot. Drain the can of corn and add it to the crock pot. Add the salt and pepper, stir well to combine all the ingredients. Cover the crock pot and set on LOW, cook for 5-6 hours. Makes approximately six to eight servings.Number of Servings: 7Recipe submitted by SparkPeople user GECKOTLC.

The nutritional information for Minestrone Stew (Crock Pot) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 386.0

• Total Fat: 13.2 g
• Cholesterol: 44.7 mg
• Sodium: 947.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 9.6 g
• Protein: 22.5 g