Soup

Inauguration Dinner Seafood Stew is for Soup.

Inauguration Dinner Seafood Stew takes several minutes to prepare.

Inauguration Dinner Seafood Stew takes several minutes to cook.

Inauguration Dinner Seafood Stew makes 10 servings.

The ingredients for Inauguration Dinner Seafood Stew are:

Scallops (broiled, 6 large or 14 small), 2 servings
Shrimp, cooked, 12 oz
Cod (fish), 1 oz
Carrots, cooked, 0.5 cup slices
Celery, cooked, 0.5 cup, diced
Leeks, 0.5 cup
*Idaho Potato, 1 medium, 4 oz
Salt, 1 tsp
Pepper, black, 1 tsp
Nutmeg, ground, 0.25 tsp
Nonfat Creamer, 2 cups
Vermouth, dry, 8 oz
*Puff Pastry, 10 shells
Milk, canned, evaporated, nonfat, 1.5 cups

Here is how you make Inauguration Dinner Seafood Stew:

You will need 10 3 1/2 inch ramekins in which to place the pastrries.For the instructions, go here (and ignore the parts dealing with the lobster/monkfish, of course!):http://inaugural.senate.gov/luncheon/index.cfmNumber of Servings: 10Recipe submitted by SparkPeople user GENEVIEVE34.

The nutritional information for Inauguration Dinner Seafood Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 456.6

• Total Fat: 16.1 g
• Cholesterol: 81.4 mg
• Sodium: 525.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.9 g
• Protein: 19.9 g