Soup

Oyster Stew, Patsy's is for Soup.

Oyster Stew, Patsy's takes 10 minutes to prepare.

Oyster Stew, Patsy's takes 30 minutes to cook.

Oyster Stew, Patsy's makes 10 servings.

The ingredients for Oyster Stew, Patsy's are:

8 Tbs Butter
2 8oz cans of oysters (drained and rinsed)
1 Cup chopped onion
1 1/2 Cup chopped Celery
1 Tbs Garlic
1/2 tsp onoin powder
1/2 tsp red pepper (ground)
1 Tbs Parsley Flakes
4 cups milk (1%)
1 cup water
2 cup chopped potatoes (I precook in microwave)
2 tsp corn starch

Here is how you make Oyster Stew, Patsy's:

Melt butter in pot. Add onion, celery, and garlic. Saute until tender. Add onion powder, red pepper and parsley. Add cooked potato cut into bite size pieces, milk and water. (Reserve small amount of cold milk to desolve corn sarch in.) Add corn starch mixture. Bring to slight boil, turn down heat and stir often. This is not a very thick stew, If you want it thicker add more corn starch. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MISTERKITE.

The nutritional information for Oyster Stew, Patsy's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.5

• Total Fat: 11.2 g
• Cholesterol: 46.5 mg
• Sodium: 199.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g