Soup

Sharon's Savory Lamb Stew is for Soup.

Sharon's Savory Lamb Stew takes 30 minutes to prepare.

Sharon's Savory Lamb Stew takes 60 minutes to cook.

Sharon's Savory Lamb Stew makes 8 servings.

The ingredients for Sharon's Savory Lamb Stew are:

2 lb. lamb, cubed
3 cloves garlic, minced
1 onion medium, chopped finely
1/2 can chick peas drained
1 can tomatoes
6 cups water
1 tsp cumin (ground)
2 tsp thyme
2 c. potatoes, diced
2 c. celery, diced
2 c. carrots, diced
2 T. cilantro, chopped
1 c. portabello mushrooms, chopped
1 c. chopped baby spinach
2 T. Porterhouse Steak Seasoning

Here is how you make Sharon's Savory Lamb Stew:

Cook lamb in water until tender--remove bones and cube meat. Boil potatoes and carrots till tender. In separate pan, saute onions, cilantro, and celery in a little bit of the meat broth until onions are translucent. Add the rest of the ingredients to the pot with carrots, potatoes and cook till done. Makes 8 2c. servings.Number of Servings: 8Recipe submitted by SparkPeople user RONSMYSHARONA.

The nutritional information for Sharon's Savory Lamb Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.9

• Total Fat: 6.8 g
• Cholesterol: 73.7 mg
• Sodium: 160.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.6 g
• Protein: 26.9 g