Soup

Somewhat Spicy Brunswick Stew is for Soup.

Somewhat Spicy Brunswick Stew takes 20 minutes to prepare.

Somewhat Spicy Brunswick Stew takes 90 minutes to cook.

Somewhat Spicy Brunswick Stew makes 9 servings.

The ingredients for Somewhat Spicy Brunswick Stew are:

1 can cream corn, 1 can corn, 1.5 cups ketchup, 1 can diced tomatoes (about 14 oz), Tabasco sauce to desired heat, 2 tsp chicken boullion or 1 cube, .5 cup BBQ sauce, .5 cup margarine, 1 clove garlic, 5 baby carrots, 1 tsp salt, 1 tsp pepper, 1 cup chopped celery, 1 cup chopped onion, 5 cups water

Here is how you make Somewhat Spicy Brunswick Stew:

cook meats, drain all fats. chop to desired size (I like mine as tiny as possible!) set aside. In large pot add water and vegetables, carrots are cut to your preference, I shred. Simmer for about 30 minutes. Ad all other ingredients, cook for one hour. Makes 9ish 2 cup servings. ENJOY!Number of Servings: 9Recipe submitted by SparkPeople user MWCHANGE.

The nutritional information for Somewhat Spicy Brunswick Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 359.7

• Total Fat: 16.5 g
• Cholesterol: 66.9 mg
• Sodium: 1,455.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.1 g
• Protein: 24.6 g

The dietary needs meet for Somewhat Spicy Brunswick Stew is Lactose Free