Soup

Too Good to be True Stew is for Soup.

Too Good to be True Stew takes several minutes to prepare.

Too Good to be True Stew takes several minutes to cook.

Too Good to be True Stew makes 15 servings.

The ingredients for Too Good to be True Stew are:

2 POINTS PER 1-1/2 CUP SERVING
1 lb lean ground beef (or turkey), cooked, rinsed, drained
1 large onion, chopped
1 46-oz can of V8
1 28-oz can stewed (or diced) tomatoes
4 10-oz cans Rotel brand diced tomatoes (2 spicy, 2 mild)
3 15-oz cans kidney (or black) beans
1 bag shredded cole slaw cabbage
Brown (cook) meat and onion; add all other ingredients and simmer 1 hour.

Here is how you make Too Good to be True Stew:

Brown (cook) meat and onion; add all other ingredients and simmer 1 hour. I throw in what ever veg. I have in the fridge - zuchinni, squash, celery, spinach, carrots etc. Serving Size: makes 15 1 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TEMLEM.

The nutritional information for Too Good to be True Stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 325.0

• Total Fat: 4.7 g
• Cholesterol: 32.0 mg
• Sodium: 1,608.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 16.7 g
• Protein: 21.1 g