The recipe Red Stew

Made From Scratch Recipes

Red Stew recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Red Stew!

Red Stew

Red Stew Recipe
Red Stew

Close to traditional borscht - super healthy and portion sizes are generous.

What Course Is Red Stew?

Red Stew is for Soup.


How Long Does Red Stew Recipe Take To Prepare?

Red Stew takes 30 minutes to prepare.


How Long Does Red Stew Recipe Take To Cook?

Red Stew takes 45 minutes to cook.



What Are The Ingredients For Red Stew Recipe?

The ingredients for Red Stew are:

3 cup, chopped Cabbage, red, fresh
1 cup Red Beets, slices
0.5 cup Tomato Paste
1 cup, chopped Carrots, raw
2 clove Garlic
1 cup, chopped Onions, raw
1.5 cup Cannellini Beans White Kidney Beans Bushs
4 cup Veggie Broth(1 cup) (by LINDSEYDOBKIN)
10 sprigs Dill weed, fresh


How Do I Make Red Stew?

Here is how you make Red Stew:

Saute onion and garlic in large pot - add in all other ingredients and cook until tender. Simple and delicious. I cook red beets before adding them. Red beets can be chopped or grated. Enjoy Serving Size: 3 big bowlsNumber of Servings: 3Recipe submitted by SparkPeople user CHRISSA111.


What's The Nutritional Info For Red Stew?

The nutritional information for Red Stew is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,644.1 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.9 g

What Dietary Needs Does Red Stew Meet?

The dietary needs meet for Red Stew is Vegan


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