Soup

Tomato Chipotle Bisque is for Soup.

Tomato Chipotle Bisque takes several minutes to prepare.

Tomato Chipotle Bisque takes several minutes to cook.

Tomato Chipotle Bisque makes 6 servings.

The ingredients for Tomato Chipotle Bisque are:

2 Tbsp olive oil
1 Tbsp minced shallot
1 cup diced onion
1 cup diced celery
1 cup diced green bell pepper
1/2 tsp oregano
1/2 tsp ground cumin
1/2 tsp ground corriander
1/2 tsp fennel seeds
1/8 tsp cinnamon
1 cup evaporated milk
1 28 oz. can petit diced tomatoes
2ish cups vegetable or chicken stock
2 Tbsp honey
1 chipotle pepper (not the whole can, just one pepper) in adobo sauce (found in the latin aisle at the grocery)
1 tsp salt

Here is how you make Tomato Chipotle Bisque:

In a large pot, heat olive oil over medium high heat. Add shallots, onions, celery and bell pepper and saute for 5 minutes until tender. Add oregano, cumin, corriander, fennel, and cinnamon and cook 2 more minutes. Add broth and bring to a simmer. Add tomatoes, honey, and a single chipotle pepper in adobo. Bring to a simmer, reduce heat to medium and cook 30 minutes uncovered, stirring occasionally. Puree soup with an immersion blender until very smooth. Add evaporated milk and salt.Serving Size:?6

The nutritional information for Tomato Chipotle Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.7

• Total Fat: 8.2 g
• Cholesterol: 14.3 mg
• Sodium: 1,041.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g

Tomato Chipotle Bisque is Italian cuisine.