Soup

Tomato Watermelon Gazpacho is for Soup.

Tomato Watermelon Gazpacho takes 2 minutes to prepare.

Tomato Watermelon Gazpacho takes several minutes to cook.

Tomato Watermelon Gazpacho makes 4 servings.

The ingredients for Tomato Watermelon Gazpacho are:

2 c watermelon (about a 2.5 lb piece)
2 tomatoes (about 1.5 lb) quartered
2 Tbl unsalted almonds, ground
1/2 shallot, quartered
1 Tbl lemon juice
1 Tbl red wine or sherry vinegar
1 tsp olive oil
2 Tbl feta, crumbled
1 Tbl black olives, pitted & chopped
2 tsp fresh mint

Here is how you make Tomato Watermelon Gazpacho:

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and olive oil in a food processor until smooth. Divide amoung 4 bowls and top with feta, olives and mint.Number of Servings: 4Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Tomato Watermelon Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.7

• Total Fat: 4.7 g
• Cholesterol: 4.2 mg
• Sodium: 87.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

The dietary needs meet for Tomato Watermelon Gazpacho is Vegetarian