The recipe Ruth's Turkey Burger and Beans

Made From Scratch Recipes

Ruth's Turkey Burger and Beans recipe is a Soup meal that takes 3 minutes to make. If you enjoy for Soup, you will like Ruth's Turkey Burger and Beans!

Ruth's Turkey Burger and Beans

Ruth's Turkey Burger and Beans Recipe
Ruth's Turkey Burger and Beans

Nice quick meal to put in the Crock Pot and let cook while you are away from home. My first time I did it on top of the stove.

What Course Is Ruth's Turkey Burger and Beans?

Ruth's Turkey Burger and Beans is for Soup.


How Long Does Ruth's Turkey Burger and Beans Recipe Take To Prepare?

Ruth's Turkey Burger and Beans takes 20 minutes to prepare.


How Long Does Ruth's Turkey Burger and Beans Recipe Take To Cook?

Ruth's Turkey Burger and Beans takes 3 minutes to cook.


How Many Servings Does Ruth's Turkey Burger and Beans Recipe Make?

Ruth's Turkey Burger and Beans makes 8 servings.


What Are The Ingredients For Ruth's Turkey Burger and Beans Recipe?

The ingredients for Ruth's Turkey Burger and Beans are:

8 oz. ground Turkey, browned
4 c. dry Pinto Beans
2 small carrots, grated
4 medium green onions, diced
2 Tbsp. chopped Cilantro
1 Tbsp. Paprika
1 Tbsp. Garlic Powder, or 1 tsp. fresh garlic, grated
1 tsp. Mrs. Dash Lemon Pepper Seasoning, or Lemon pepper


How Do I Make Ruth's Turkey Burger and Beans?

Here is how you make Ruth's Turkey Burger and Beans:

In large dutch oven pan or stock pan, soak beans for 2 hours or overnight. Brown Ground Turkey in skillet. Add meat, and vegetables to pot of beans. Add seasonings and cook until beans are tender. Serving Size: Makes 8- 1 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user RUTHEWRIGHT.


What's The Nutritional Info For Ruth's Turkey Burger and Beans?

The nutritional information for Ruth's Turkey Burger and Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 2.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 233.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 12.9 g

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