Soup

Midwestern Chile with Turkey is for Soup.

Midwestern Chile with Turkey takes several minutes to prepare.

Midwestern Chile with Turkey takes several minutes to cook.

Midwestern Chile with Turkey makes 9 servings.

The ingredients for Midwestern Chile with Turkey are:

1 lb 99% fat free ground turkey
53 oz can, Brooks Chili Hot Beans
15.5 oz can, Italian Diced tomatoes
28 oz can, Diced tomatoes
1 cup, elbow macaroni
1/2 cup chopped onion
1 1/2 tsp ground red pepper
1 1/2 tsp chili powder
1 tsp allspice
1tbs minced garlic

Here is how you make Midwestern Chile with Turkey:

1. Brown turkey and onion in dutch oven2. add chile powder, allspice, red pepper3. Add all ingredients, except macaroni.4. Cook to low boil5. Add macaroni and cook for 10 minutes, or until macaroni done.Number of Servings: 9Recipe submitted by SparkPeople user MPATTERSON41.

The nutritional information for Midwestern Chile with Turkey is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 294.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 12.4 g
• Protein: 21.3 g