The recipe Slidog's Beanless Turkey Chili

Made From Scratch Recipes

Slidog's Beanless Turkey Chili recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Slidog's Beanless Turkey Chili!

Slidog's Beanless Turkey Chili

Slidog's Beanless Turkey Chili Recipe
Slidog's Beanless Turkey Chili

perfect for crock pot

What Course Is Slidog's Beanless Turkey Chili?

Slidog's Beanless Turkey Chili is for Soup.


How Long Does Slidog's Beanless Turkey Chili Recipe Take To Prepare?

Slidog's Beanless Turkey Chili takes 20 minutes to prepare.


How Long Does Slidog's Beanless Turkey Chili Recipe Take To Cook?

Slidog's Beanless Turkey Chili takes 240 minutes to cook.


How Many Servings Does Slidog's Beanless Turkey Chili Recipe Make?

Slidog's Beanless Turkey Chili makes 10 servings.


What Are The Ingredients For Slidog's Beanless Turkey Chili Recipe?

The ingredients for Slidog's Beanless Turkey Chili are:

1 lb ground turkey
1- 14 1/2oz can of Del Monte diced tomato w/garlic & onion
1- 29oz can of Tomato Sauce
1- 15oz can of Tomato Sauce
1/2 cup diced onion
1/2 cup bell peppers diced
3- 4inch celery strips diced
1 tbs chili powder


How Do I Make Slidog's Beanless Turkey Chili?

Here is how you make Slidog's Beanless Turkey Chili:

makes 6 bowlsstart browning turkey and add celery , onions, let cook till nicely browned and onions and celery just moist.in crock pot add diced tomatoes, sauce, chili powder, and turn on high add browned Turkey mixture and let cook for 4 hrs. in crock pot times can vary and longer won't hurt it at all. Had to come up with something the kids would eat. Enjoy Number of Servings: 10Recipe submitted by SparkPeople user SLIDOG.


What's The Nutritional Info For Slidog's Beanless Turkey Chili?

The nutritional information for Slidog's Beanless Turkey Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 8.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 741.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.9 g

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