Soup

VERY spicy turkey chili is for Soup.

VERY spicy turkey chili takes 15 minutes to prepare.

VERY spicy turkey chili takes 30 minutes to cook.

VERY spicy turkey chili makes 14 servings.

The ingredients for VERY spicy turkey chili are:

1 lb ground turkey, browned
2 tsp minced garlic
2 cups chopped onion
1 1/2 cups chopped celery
1/2 cup mushrooms
2 jalepenos chopped
1- 27 oz can of Bush's Red Beans in Chili Sauce
1 can of Bush's Black Bean Fiesta
2-14.5 oz cans of diced tomatoes
1 can (6 oz) tomato paste
1 1/2 cups water
2 tbsp Chili powder
1 tbsp oregano
1 tsp salt
1 tsp black pepper
2 tsp paprika
2 tsp cumin
1 tsp crushed red pepper

Here is how you make VERY spicy turkey chili:

Brown the turkey and add garlic, onion, celery, jalapenos(optional), and mushrooms.Add both cans of beans, diced tomatoes and paste and the water. Stir well.Add all the spices, experiment to see what works best for your family. Add less cumin and crushed red pepper to make it less spicy.Stir really well and bring to a boil, then let simmer for 30 min.Serving Size: makes 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user LUCKYSTR22.

The nutritional information for VERY spicy turkey chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 178.9

• Total Fat: 3.2 g
• Cholesterol: 22.8 mg
• Sodium: 862.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.5 g
• Protein: 12.5 g

The dietary needs meet for VERY spicy turkey chili is Low Fat