Soup

Corn and Turkey Chowder is for Soup.

Corn and Turkey Chowder takes 20 minutes to prepare.

Corn and Turkey Chowder takes 30 minutes to cook.

Corn and Turkey Chowder makes 6 servings.

The ingredients for Corn and Turkey Chowder are:

2 onions. chopped
2Tbsp olive oil
1 cup celery, chopped
1 cup carrots, chopped
1/4 cup flour
1/2 tsp rosemary
3 cups chicken stock
4 cups cooked turkey
2 1/2 cups milk
1 can creamed corn

Here is how you make Corn and Turkey Chowder:

Cook onions in oil. Add celery and carrots. Sprinkle with flour and cook and stir 2 min. Add stock and rosemary. Bring to a boil. Simmer covered 10- 15 min. Stir in turkey, milk and corn. Reheat but do not boil.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JUDY1069.

The nutritional information for Corn and Turkey Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.7

• Total Fat: 7.1 g
• Cholesterol: 56.4 mg
• Sodium: 979.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.8 g
• Protein: 23.8 g