Soup

Turkey, Cabbage and Potato Stoup is for Soup.

Turkey, Cabbage and Potato Stoup takes several minutes to prepare.

Turkey, Cabbage and Potato Stoup takes several minutes to cook.

Turkey, Cabbage and Potato Stoup makes 6 servings.

The ingredients for Turkey, Cabbage and Potato Stoup are:

2 lb. Ground Lean Turkey
1 c. Onions, chopped
5 med. Red Skin Potatoes
5 c. Cabbage, shredded
4 c. fresh Spinach, chopped
5 c. beef broth
Garlic Pepper, to taste
Salt, to taste

Here is how you make Turkey, Cabbage and Potato Stoup:

Chop potatoes into small pieces. Cover with water and season with salt and pepper and beef bouillon. Bring to a boil and cook until soft.In the meantime, chop onions and combine with ground Turkey. Cook until browned; set aside.Spray skillet with non-stick spray and add cabbage and spinach. Season with garlic pepper and salt. Saute until wilted and a bit browned.By this time the potates will be cooked or very close to it. Add the meat and vegtables to potatoes and stir to mix. Simmer a few minutes to allow flavors to combine. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

The nutritional information for Turkey, Cabbage and Potato Stoup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.6

• Total Fat: 11.6 g
• Cholesterol: 133.3 mg
• Sodium: 823.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.9 g
• Protein: 38.7 g