Soup

Tsukimi Udon is for Soup.

Tsukimi Udon takes 10 minutes to prepare.

Tsukimi Udon takes 40 minutes to cook.

Tsukimi Udon makes 4 servings.

The ingredients for Tsukimi Udon are:

10 oz udon noodles

2 leeks
6 tbsp soy sauce
2 tbsp mirin
1/2 tbsp sugar
salt (to taste)
3 1/2 c. chicken broth
4 eggs
pepper (to taste)

Here is how you make Tsukimi Udon:

Preheat the oven to 350 degrees.Cook the udon noodles according to the instructions on the package.Very thinly slice the leeks diagonally, using the white part only.In a saucepan, combine the chicken broth, soy sauce, mirin, sugar, and salt. Bring to a boil.Divide noodles among 4 oven proof bowls. Add the sliced leek to the noodles and pour the hot broth over them.Break an egg in the center of each bowl and bake in the oven for a few minutes (just long enough to cook the egg through).Garnish with sliced green part of the leek, and sprinkle with pepper.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HSNYDER77.

The nutritional information for Tsukimi Udon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.4

• Total Fat: 2.0 g
• Cholesterol: 50.6 mg
• Sodium: 3,460.7 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 3.0 g
• Protein: 11.5 g