Soup

Wonderful Vegan Borscht is for Soup.

Wonderful Vegan Borscht takes several minutes to prepare.

Wonderful Vegan Borscht takes 60 minutes to cook.

Wonderful Vegan Borscht makes 8 servings.

The ingredients for Wonderful Vegan Borscht are:

3-4 beets, any variety, red is my favorite for bright, beautiful borscht

1 large onion

3-4 medium/large carrots

1 jar 365 Sauerkraut with liquid, any brand will work

salt, pepper, and Spike seasoning, to taste

a few drops tabasco, to taste

3 bay leaves

2-3 TBSP Bragg's Apple Cider Vinegar

2 Tsp olive oil

1 carton Imagine No-Chicken broth 16oz (vegetable broth will work)

Water

Here is how you make Wonderful Vegan Borscht:

Heat olive oil in stockpot, add onions and a dash of salt, stir until translucent, do not burn. Add carton of broth plus half as much water, bring to boil. Add beets, spices, bay leaves, and carrots, lower heat and simmer covered at least 25 minutes. When soup is bright red and boiling, add vinegar and half or all of jar of sauerkraut, reserving juice. Pour at least half of juice into pot, cover, and simmer another 20 minutes. Add tabasco at the end to taste. Borscht has a vegetable centered earthiness mixed with sweet, sour, and spicy notes. It is better if you do not puree.Serving Size: Makes 8-10 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EHOLLERON.

The nutritional information for Wonderful Vegan Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 410.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g

The dietary needs meet for Wonderful Vegan Borscht is Vegan