Soup

Vegetable Bisque is for Soup.

Vegetable Bisque takes several minutes to prepare.

Vegetable Bisque takes several minutes to cook.

Vegetable Bisque makes 100 servings.

The ingredients for Vegetable Bisque are:

Water, tap, 100 cup (8 fl oz) (remove)
*Chicken stock cube, 25 serving (remove)
Celery, raw, 25 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 2 cup, chopped (remove)
Baked Potato (baked potatoes), 20 potato (2-1/3" x 4-3/4") (remove)
*1 med yellow onion, 12.5 serving (remove)
Broccoli, frozen, 9.25 package (2 lb) (remove)
Curry powder, 12.5 tsp (remove)
Ginger, ground, 6.25 tsp (remove)
*Salt Sense, Iodized Salt, 0.25 tsp (remove)
*Black Pepper (Ground), 0.25 tsp (remove)
Half and Half Cream, 12.5 cup (remove)
Cheddar Cheese, 18.75 cup, shredded (remove)

Here is how you make Vegetable Bisque:

Serving Size: 100Number of Servings: 100Recipe submitted by SparkPeople user SHARPER91.

The nutritional information for Vegetable Bisque is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 191.2

• Total Fat: 11.3 g
• Cholesterol: 34.5 mg
• Sodium: 179.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.6 g
• Protein: 9.8 g